it’s just one cookie!

• • 1 cup cashew butter

  • 1 egg

  • 1/4 cup coconut sugar

  • 2 tbsp maple syrup

  • 1 tsp vanilla extract

  • Pinch of salt

  • 1/2 tsp baking powder

  • 1/3–1/2 cup dark chocolate chunks

• Preheat oven to 170°C (340°F).

• Add cashew butter, egg, coconut sugar, maple syrup, vanilla, salt and baking powder to a bowl.

• Mix until smooth and combined.

• Fold through chocolate chunks.

• Press into a lined square baking pan.

• Bake for 18–22 minutes, or until lightly golden and just set.

• Cool completely.

• Slice into small cubes

the cookie ‘blows up’ soufflé style then deflates. Serve cooled (or warm and gooey), fridge makes them even more solid to savour!