Creamy Baked Custard

2 Eggs

½ cup cream

2 tbsp maple syrup

Pinch salt

Cinnamon or nutmeg

¼ tsp vanilla

1 tsp butter

(Makes 2)

preheat oven to 175°

Warm cream over medium heat and in stainless steel bowl over pan of water. Do not boil

Mix eggs salt and maple together. Add to cream when it’s hot and stir, tempering egg into thicker mix.

Add vanilla and butter

Strain for smoother custard

Pour into ramekins, sprinkle with cinnamon ir nutmeg and bake in pan filled with water ½ way up ramekins for about 40min

Serve hot or cold.