Satay sauce in seconds

• 4 tbsp cashew (or almond) butter

• ½ cup cashews, roughly chopped

• 1 tbsp finely chopped coriander stalks

• 1 small clove garlic, finely chopped

• 1 tsp tamari

• 1 squirt sriracha (depending on how spicy you like it)

• 1 tsp - 1 tbsp coco sugar to taste

• pinch salt

chop, mix and heat.

enjoy