Snickers Cookies

base:

½ cup almond meal

¼ cup nut butter

3 tbsp maple syrup

Caramel:

¼ cashew butter

¼ cup maple syrup

Pinch salt

2 tbsp chopped cashews

Dip:

100g melted dark choc

preheat oven to 180°c

Mix all base ingredients to a dough balls and press onto parchment. Bake 10 - 15min

When completely cool spoon mixed caramel ingredients on top, sprinkle with cashews.

Freeze for 30min then dip in melted chocolate alternatively spoon on