Sticky toffee bites

• 1 cup Medjool dates, pitted

• 3/4 cup almond flour

• 2 tbsp coconut / cassava flour

• 2 tbsp almond butter or tahini

• 1 tbsp maple syrup

• 1 tsp vanilla

• 1 tsp cinnamon

• Pinch sea salt

Sticky Toffee Coating

• 2 tbsp cashew butter

• 1 tbsp maple syrup

• 1 tsp molasses (or use an additional soaked date)

• Tiny pinch salt

• Soak dates in hot water for 5–10 mins if needed, then drain well.

• Blend all bite ingredients until a sticky dough forms.

• Roll into balls

• Mix coating ingredients keep two tbsp aside to pipe inside and the rest in a bowl for dipping

• Cut a small hole in each ball with a knife that you’ll then use to reseal. Put caramel in a ziplock bag then snip a tiny hole to pipe into the centre of each ball from the base or side and seal the deal!

• Add desiccated coconut and flaky salt then roll coated balls

• Chill until firm.