Choc date mounds

Brownie mounds:

1 cup dates, pitted

½ cup almond meal

¼ cup cacao

1 tbsp cashew butter

14 tsp salt

Topping:

100g dark choc, mlted

1 tbsp coco oil

2 tbsp chopped dark choc

3-4 frozen raspberries, crubled

1-2 tbsp cacao nibs

pinch salt

whiz all brownie ingredients. if your dates are a little dry, add 1-2 tsp warm water, if too soft add extra tbsp almond meal

use cookie scoop to measure out brownies, then roll into balls and gently press into paper lined tray for mound effect

drizzle in melted choc

sprinkle with either raspberry or cacao nibs and salt and freeze to set

yum