2 ingredient choc mousse

• 12 dates, deseeded

• 200g dark chocolate, chopped

• 1 cup (and a bit, depending how dry your dates) water

• Pinch salt

place dates and choc in a bowl, pouring boiling water over top (add pinch salt) and let sit ten minutes

Whiz

Divide into small portions

Refrigerate an hour minimum

Enjoy!