Mini Christmas blissballs

1/4 cup almond (or other gf) flour

¼ cup cacao powder + 2 tbsp

10 medjool dates (pitted)

pinch cinnamon

1 tsp vanilla extract

1 tbsp Maple syrup

Pinch salt

Melted chocolate, pistachio and goji for decorating

dessicated coconut or cacao to roll in

Mix all ingredients (except desiccated coconut or cacao) in a bowl. Roll into balls and roll in dedicated coconut or cacao to finish. Store in freezer - delicious in summer still frozen!