Cookie dough protein bars

• ¾ cup almond meal

• ½ cup smooth almond butter or cashew butter

• ⅓ cup toasted buckwheat kernels

• 2 tosp honey or maple syrup

• 1 tsp vanilla

• ¼ tsp sea salt

• 1-2 tbsp melted butter or coconut oil

• 2 tbsp finely chopped dark chocolate or cacao nibs

• 50g chocolate for top

Mix all ingredients except chocolate. Knead to cookie dough then squish into chocolate mould.

Freeze to set (1-2 hours)

Pop out of moulds and set aside

Drizzle 1-2tsp melted chocolate into the base of each mould

Gently press cookie dough blocks back into moulds.

Enjoy straight away or store in freezer