Melting Moments

for the bikkies:

½ cup almond flour

1/3 cup arrowroot

3 tbsp cassava flour

1/3 cup butter, softened

½ tbsp honey

1 tsp vanilla

pinch salt

for the icing:

2/5 tbsp butter, softened

1 tbsp cashew butter

1-2 tsp honey

½ tsp vanilla

1-2 tsp arrowroot to thicken

for the dough, cream butter and honey add vanilla and flours and refrigerate 30min

roll into balls and arrange on parchmnet lined tray, prtessing each gently with a fork

bake 160) 10-14 min, keeping them pale

cool completely before icing: beat the butters, honey and vanilla until smooth, adding a little arrowroot to thicken to pipeable consistency.

sandwich two bikkies together and serve