Ferrero Rocher

½ cup nut butter (pref hazelnut!)

¼ cup cacao

¼ cup maple syrup

Pinch salt

1 tsp vanilla extract

1 cup hazelnuts, roasted for 10min to remove outer

100g dark choc, melted

Roast hazelnuts on low for about 10 min cool and chop roughly

Mix ½ cup nut butter, ¼ cup cacao, ¼ cup maple, pinch salt and chopped nuts

Roll into balls and freeze for 10 min before dipping in melted choc. Return to freezer or enjoy right away