Dark chocolate buckwheat brittle

Dark Chocolate Buckwheat Cashew Brittle

• 200g dark chocolate (80–85%)

• ¼ cup cashew butter

• 1 cup activated buckwheat kernels

• ½ cup roasted cashews, chopped

• ¼ cup roasted hazelnuts or almonds, chopped

• 3 tbsp cacao nibs

• 1 tsp vanilla

• 50g extra melted choc to drizzle on top

• 1-2tbsp sesame seeds

• ¾ tsp flaky sea salt (plus extra on top)

melt chocolate

stir through cashew butter

fold in crunchy ingredients

spread thin

chill

drizzle chocolate sesames and salt

crack into shards

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