Double Layer Caramel Fudge

Dark layer:

¾ cup hazelnuts

¼ cup cacao nibs/ dark chocolate

4 dates, deseeded (soak in hot water ten min before whizzing)

1 tbsp coconut oil

White later:

¾ cup almond butter

¼ cup maple

1/3 cup coconut oil

1 tsp vanilla

Whiz dark layer and press into mould

Whiz white layer and pour on top

Freeze overnight. Enjoy!