Caramel Crunchies

Ingredients

1 cup dates, pitted (about 8)

1 cup buckwheat kernels

½ cup cashew butter

100g melted dark chocolate

(Depending on your dates dryness you may need to add some maple syrup or coconut oil to get them whizzing)

Method

Whiz All ingredients except choc

Mold into rectangles. Freeze while you melt the choc cos it sticks better

Roll each in melted chocolate freeze again so they snap when served yum