Cookie Fries

¼ cup unsalted butter, softened

½ cup coconut sugar

1 large egg, room temp

1/2 tsp vanilla bean paste

3/4 cup gf flour, I used cassava and arrowroot combo

1/4 tsp baking soda

1/4 tsp sea salt

1/2 cup dark chocolate (minimal ingredients) + more for dipping.

Preheat oven to 175°/350 F and line a baking sheet.

In bowl, whisk together flour, baking soda, and salt. Set aside.

In another bowl, add softened butter. Mix in sugar, egg, and vanilla. Whisk for about 1-2 minutes until paste forms.

Gradually add the dry ingredients until just combined. Fold in chocolate chips (or just cut your chocolate small).

Press and flatten the dough evenly into a large rectangle, about 1/2 inch thick, and freeze the flattened dough until firm (about 20-30 minutes).

Once firm, cut the dough into long fry shapes. Carefully separate the fries slightly so they aren't touching (if the weather is warm, freeze again for 30 minutes to help them hold their shape while baking).

Bake 10-15 minutes, or until the edges are lightly golden. Let cool on the baking sheet. Cool before enjoying or you’ll burn your tongue like we did (and the melted chocolate too!) 🤤