Chocolate Marshmallows

• 1 cup coconut milk

• 2 tbsp each beef gelatine, cacao, maple

• Optional: pinch salt, ½ tsp vanilla (sweeter)

sprinkle gelatin over ½ cup coconut milk and let bloom (5-10 min)

Place other ½ cup coco milk, maple, cacao in saucepan on low (don’t boil).

Add gelatin mix to warmed cacao mix until dissolved

Whiz 5 min on high until fluffy

Pour into parchment lined tray - leave an hour before refrigerating

Refrigerate until firm

Slice and serve. Yum