Turkish-style eggs

2 eggs, boiled (per person)

1 tbsp olive oil

1 tsp lemon zest and juice

1/2 tsp sesame seeds

1/4 tsp cumin, coriander and turmeric

pinch salt

Boil eggs (general rule, 60g egg 6min, 70g 7min, 80g 8min!). Cool in water for easier peeling

mix all ingredients in a bowl and serve on toast!