Vanilla Shortbread

• ½ cup + 2 TBSP cassava flour
  ¼ cup arrowroot starch
  ¼ tsp baking soda
  ¼ tsp salt

• 1 egg

• ¼ cup butter

• ¼ cup maple syrup

• 1 tsp vanilla extract

• 1-2 tbsp water, if your cassava is extra thirsty

mix all ingredients into a ball

Roll between two pieces parchment

Cut out Chrissy shapes

Remove excess dough now cos it saves your cookie shapes and mega disappointment

Bake 10-12min or until browning slightly at 175°