Choc-date tart cups:

6 dates, pitted (& soaked in hot water 10min)

2 tbsp coconut milk

4 tbsp cashew butter

8 tbsp cacao powder

Ganache:

100g dark choc

2-3 tbsp coconut milk

strain dates and whiz with cashew butter, 2tbsp coconut milk and cacao powder. It should be dry enough to make into balls, otherwise add a few tbsp more cacao

Press into silicon mold - wet your fingers to make a hole in the middle like a tart cup

Melt chocolate and coco milk and pour into tarts. Freeze overnight

Enjoy!😉