Biscuit base-

1 cup almond flour (toasted briefly in pan if you’ve time. It’s dlish!)

1/3 cup strained date juice (you’re gonna soak the dates you use for a layer!)

¼ cup butter

Pinch salt

Cinnamon

Date layer:

4 dates, soaked overnight in water

Caramel layer:

¼ cup cashew butter

¼ cup maple syrup

Pinch salt

½ tsp vanilla extract

Chocolate layer:

100g dark chocolate, melted

1 tsp coconut oil (smooths the chocolate)

Start with the bases layer - toast the almond flour briefly til it smells good, careful not to burn. Strain the dates and keep the juice, mixing with other ingredients and press into moulds

Next add a ¼ soaked date into each

Caramel layer - mix all ingredients and add 1 tbsp into each

Finally add 1 tbsp chocolate on top

Freeze overnight. Serve cold