Beet Balls

1 beet, peeled, grated, juice squeezed through a towel

4 tablespoons coconut oil

4 tablespoons cacao

1 tablespoon honey

zest of 1 orange

pinch salt

Peel the beet then grate as small as you can. Transfer into a tea-towel lined bowl then ring out as much juice as you can> Drink this in a wine glass while you're cooking :)

Transfer strained beet to another bowl, add cacao, coconut oil, honey, salt, and orange zest. Mix well.

Refrigerate 10-15min to firm, then roll into balls, and roll balls in more cacao. Put back in the fridge to set.