2 ripe bananas
½ cup cacao
½ cup cashew butter
Mash. Mix. Bake
(175°c, 20cm, 20min.)
Cool. Cut. Drizzle. Enjoy.
The important bits
• Don't overbake. You want a moist, fudgy centre rather than a cakey brownie.
• Let them cool before cutting; they'll firm up as they cool.
• For an especially fudgy result, refrigerate before serving.
